• Dallmayr Espresso Monaco Ground Coffee In Tin
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Dallmayr

Dallmayr Espresso Monaco Ground Coffee In Tin 7oz/200g

Dallmayr Espresso Monaco Ground Coffee In Tin 7oz/200g

SKU: DM012

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$9.52 USD
$9.52 USD
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Espresso Monaco combines Italian coffee culture with the characteristic Dallmayr aroma. This sophisticated espresso, made from 100% Arabica beans, is carefully and intensively roasted so that it can be prepared the authentic Italian way in an espresso machine.

Espresso lovers will adore the wonderfully full-bodied, bittersweet taste. It has a chocolatey aroma with a subtle citrus note. Perfectly suited for a cappuccino or latte macchiato, Espresso Monaco provides a daily dose of la dolce vita in a cup.

Composition: 100% Arabica
Roast:Dark
Grind: Medium
Aroma:Rich and enticing, with hints of cocoa and toasted nuts.
Flavor:Full-bodied and intense, with notes of dark chocolate, caramel, and a subtle citrus finish.
Packaging:Tin

Imported from Europe
Preparation: While distinctly suited for use in an espresso machine, this coffee also works well in a mokapot, pour over, or as a full-bodied iced coffee.


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Anonymous
THE BEST OF THE BEST

We have enjoyed Dallmayr Coffee for about 8 years. We used to live in Munich and got our supply directly from the Dallmayr Store. We've tried all their coffees, but for a true espresso experience we think the Monaco brand is absolutely the best! It works beautifully on every type of expresso machine: manual or automatic. It makes the perfect foam and it's smooth like a German summer day.

Types of Coffee

  • Light Roast Coffee Details

    Light Roast

    Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.

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  • Medium Roast Coffee Details

    Medium Roast

    This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.

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  • Dark Roast Coffee Details

    Dark Roast

    Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.

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