Douwe Egberts Aroma Rood Decaf Coffee 17.6oz/500g
Douwe Egberts Aroma Rood Decaf Coffee 17.6oz/500g
SKU: DE064
Discover the classic flavor of Aroma Rood Decaf coffee. Expertly crafted by master roasters, this blend retains its full-bodied taste while being caffeine-free. Don't limit yourself to just breakfast - coffee lovers will appreciate this exceptional decaf option at any time of day. |
Composition: A blend of Arabica and Robusta beans Imported from Europe |
Preparation: Suitable for most coffee brewing methods, it works especially well for a classic drip, mokapot, or pour over method. Also makes a well-balanced iced coffee. |
This makes an amazingly delicious cup of decaf coffee. We use it on the occasional evening when we don't want to brew a pot of decaf. I was stunned: it's every bit as good -- highly recommended!
I was in a restaurant in the South Point Casino in Las Vegas, NV. Having breakfast I ordered Decaf coffee and it was the best I had ever tasted. I asked the waiter to find out the brand they were serving and it was "Douwe Egberts." I went online the minute I got home to order more of this delicious decaf coffee.
Types of Coffee
-
Light Roast
See moreRoasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
-
Medium Roast
See moreThis is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
-
Dark Roast
See moreRoasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.