Douwe Egberts Pure Gold Instant Coffee 6.7oz/190g
Douwe Egberts Pure Gold Instant Coffee 6.7oz/190g
SKU: DE073
Discover the perfect cup of coffee for any time of the day with Douwe Egberts Pure Gold instant coffee. Crafted from the highest quality beans, this well-rounded and fragrant blend sets the bar for all instant coffees. |
Composition: A blend of Arabica and Robusta beans Imported from Europe |
Preparation: No need for a coffee maker. Just add hot water, stir, and enjoy! Prepared coffee is also delicious over ice. |
I have tried many instant coffee. Douwe Egberts Pure Gold is my Favorite. Highly recommend.
I noticed two rather bad reviews fir this style. I have not had the same problem and have just received an order of 8 jars of Pure Gold and it tastes fine and am about to order more. There is another style called Pure Indulgence which does taste quite different. Perhaps the two other reviewers confused one for the other. Pure Indulgence is good too but it does have a stronger taste. For an instant coffee DE makes a very good product.
We have used DE instant more than 5 years. My wife insists on nothing but Pure Gold. We order six jars at a time. We love the jars. They are attractive and very handy for many things. We prefer it over any brewed coffee.
Types of Coffee
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Light Roast
See moreRoasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
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Medium Roast
See moreThis is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
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Dark Roast
See moreRoasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.