• Jacobs Kronung Decaf Ground Coffee
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Jacobs

Jacobs Kronung Decaf Ground Coffee 17.6oz/500g

Jacobs Kronung Decaf Ground Coffee 17.6oz/500g

SKU: JC011

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$13.51 USD
$13.51 USD
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For over 50 years, Jacobs Krönung has remained among the most popular filter coffees in Germany, renowned for its unique and luxurious aroma that delights coffee enthusiasts. Crafted from premium Arabica highland coffee, the beans undergo a meticulous roasting process to extract a full and satisfying aroma, offering the ultimate coffee experience. This coffee goes through a gentle decaffeination process that removes the caffeine without effecting the signature aroma. It's perfect for those whole love the taste without the caffeine.

Composition: A blend of Arabica and Robusta beans
Roast: Medium
Aroma: Fruity notes with hints of nuts and caramel - nicknamed "the magic aroma"
Flavor: Well balanced and full-bodied
Packaging: Bag

Imported from Europe

Preparation: Suitable for most coffee preparation methods, it works best in a classic drip filter brewer, pour over, or French press. Also works well brewed over ice.
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Customer Reviews

Based on 2 reviews
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J
Joe G.
Jacobs Kronung Decaf

First time trying this coffee, and I have to say I'm impressed. My office has a custom, installed Miele coffee machine, so I'm using this coffee in it. It's very smooth and no bitter or after taste at all. Starbucks coffee's a joke compared to these imports. This one's great and I will definitely buy again.

M
Maria L.
Jacob coffee

I love Jacob coffee. Back in Romania we use it a lot and the aroma it's unbeatable. I buy the decaf now and you cannot tell the difference between the caffeinated and the decaf, both in the taste and the aroma. Every time I make coffee at the office, everybody just starts sniffing in the rich aroma and ask if they can help themselves to a cup. It's the best!

Types of Coffee

  • Light Roast Coffee Details

    Light Roast

    Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.

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  • Medium Roast Coffee Details

    Medium Roast

    This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.

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  • Dark Roast Coffee Details

    Dark Roast

    Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.

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