• Mokaflor Rossa 60/40 Whole Bean Coffee
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Caffé Mokaflor

Mokaflor Rossa 60/40 Whole Bean Coffee 2.2lb/1kg

Mokaflor Rossa 60/40 Whole Bean Coffee 2.2lb/1kg

SKU: MF07

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$23.22 USD
$23.22 USD
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The Rossa 60/40 blend embodies the classic Italian espresso tradition, with a creamy, full-bodied, and intense flavor. By combining the sweetness and body of Brazilian Arabica with the creaminess of Indian and African Robustas, this blend achieves a strong character. With amazing floral notes and marked sweetness, enhanced by natural processing, these coffee beans also produce a great espresso extraction with a good crema. Experience intense aromas of chocolate, dried fruit, and spices while enjoying a cup with light and balanced acidity, good sweetness, and a great body - the perfect cup of classic Italian espresso.

Composition: 60% Arabica 40% Robusta beans
Aroma: Chocolate, dried fruit, spices
Flavor: Sweet and balanced
Packaging: Bag

Imported from Europe

Preparation: Best suited for espresso machine preparation, but also works well in a mokapot, pour over, or classic drip coffee maker. Pour fresh espresso shots over ice for a sweet and refreshing morning shot.
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Types of Coffee

  • Light Roast Coffee Details

    Light Roast

    Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.

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  • Medium Roast Coffee Details

    Medium Roast

    This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.

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  • Dark Roast Coffee Details

    Dark Roast

    Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.

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