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LTP - Douwe Egberts Espresso Medium Roast Whole Bean Coffee 2.2lb/1kg
SKU: DE022ltp
Save 28%
Description
This product has a best before date of 10/15/24. All sales final.
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This 100% Arabica coffee -- used by professionals in cafes, restaurants, and hotels all over the world -- features a unique combination of a long roasting process and a South & Central American Arabica blend which produces mild and well-rounded taste with a slightly tart character. The result is a smooth and welcoming espresso blend perfect for any time of day. It works wonderfully in milk-based coffee drinks as a mild cappuccino or soft latte, and its easygoing flavor makes it perfect for a caffe lungo or Americano. UTZ Certified |
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Composition:100% Arabica Imported from Europe |
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Preparation: Best suited for use in an automatic espresso machine, it also works well in a classic drip, French press, or pour over coffee maker. Drop a few ice cubes and a splash of milk in the glass before pulling your espresso shots for an extra refreshing pick me up.
|
Description
This product has a best before date of 10/15/24. All sales final.
|
This 100% Arabica coffee -- used by professionals in cafes, restaurants, and hotels all over the world -- features a unique combination of a long roasting process and a South & Central American Arabica blend which produces mild and well-rounded taste with a slightly tart character. The result is a smooth and welcoming espresso blend perfect for any time of day. It works wonderfully in milk-based coffee drinks as a mild cappuccino or soft latte, and its easygoing flavor makes it perfect for a caffe lungo or Americano. UTZ Certified |
|
Composition:100% Arabica Imported from Europe |
|
Preparation: Best suited for use in an automatic espresso machine, it also works well in a classic drip, French press, or pour over coffee maker. Drop a few ice cubes and a splash of milk in the glass before pulling your espresso shots for an extra refreshing pick me up.
|
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
