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Description
This product has a best before date of 9/30/23. Not eligible for additional discounts. All sales final.
| Jacobs Cronat Gold offers all the flavor of Jacobs coffee, instantly. With the same superior taste and no fuss, you'll find it to be the closest thing to freshly brewed coffee. Experience a smoother, milder flavor compared to Jacobs Krönung Instant coffee. Enjoy approximately 120 cups of coffee in each jar. |
|
Composition: a blend of Arabica and Robusta beans Imported from Europe |
| Preparation: No need for a coffee maker. Simply add hot water, stir and enjoy! Add ice to prepared coffee for an instant iced indulgence. |
Description
This product has a best before date of 9/30/23. Not eligible for additional discounts. All sales final.
| Jacobs Cronat Gold offers all the flavor of Jacobs coffee, instantly. With the same superior taste and no fuss, you'll find it to be the closest thing to freshly brewed coffee. Experience a smoother, milder flavor compared to Jacobs Krönung Instant coffee. Enjoy approximately 120 cups of coffee in each jar. |
|
Composition: a blend of Arabica and Robusta beans Imported from Europe |
| Preparation: No need for a coffee maker. Simply add hot water, stir and enjoy! Add ice to prepared coffee for an instant iced indulgence. |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
