Enjoy Better

Enjoy Better Coffee, Inc has attended the Summer Fancy Food Show for several years.

Jacobs Kronung is the best of the Jacobs’ coffees.  In fact, “Kronung” mean “coronation” or “crowning”.   The blend of beans, roasted the Jacobs’ way, gives it a smooth texture and a rich aroma.  Jacobs believes in roasting coffee to extract the character and structure of the beans, which gives its own special taste

Aroma Rood (pronounced “rote”, Dutch for “red”, which we suspect refers to the packaging).  Why is it so popular, you may ask?  Well, for one, it is often served in restaurants, from casual places to fine dining establishments. 

I have always enjoyed tea.  I first drank tea as a pre-teen, having it with milk and a little sugar (just how I like my coffee today).  It sort of felt like drinking coffee too, as if I was almost grown-up.

The first time I saw a French Press coffeemaker, it was at a B&B some years ago.  I thought it was a quaint way to serve coffee, a sort of casual way to serve a few cups.  At first, I didn’t even realize that it was the coffeemaker itself.  What I eventually learned is that it brews coffee that tastes more flavorful than just about any other brewing method.

The question our customer support gets most often is along the line of this: “I was in a restaurant and had the best coffee I ever tasted in my life. They told me It was Douwe Egberts. I had the decaf and it was equally as tasty. What coffee I should buy that is similar to the one I had in the restaurant?”

If you know us, you know we are huge fans of Douwe Egberts from Holland, now part of the Sara Lee family.

Douwe Egberts has developed its own interactive beverage dispensing machine, named BeMoved