Product description

An excellent blend of different Arabica varieties including the rare Guatemalan Maragogype beans come together to make this blend a truly premium Austrian coffee; dedicated to a supreme espresso or cappuccino. You will love its fruity aroma and rich, creamy flavor without any bitter taste.

Imported from Europe

Type
  • Ground
Composition

100% Arabica

Roast
  • Medium-light
Aroma

Rich and fruity

Caffeine
  • Regular
Packaging

Pack

Size/Count
  • 17.6oz/500g
Preparation

Suitable for most coffee brewing methods such as the classic filter drip, mokapot, or pour over coffee brewers. Steeped in a French press overnight, it also makes an exceptional cold brew iced coffee.

Customer Reviews

Based on 5 reviews
80%
(4)
20%
(1)
0%
(0)
0%
(0)
0%
(0)
H
Helga G.B.
Like Cafe Sacher in Vienna

Loving it, remember it well from cafe Sacher in Vienna, Austria

M
Mary O.
Helmut Sachers Deluxe Ground Coffee 17.6oz/500g

Helmut Sachers is the best and so is Hausbrandt!!!! Please continue selling Hausbrandt!

J
Johnny C.

taste pretty good

M
Michael-John E.

Best coffee ever!

Light Roast Coffee Details

Light Roast Coffee

Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.

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Medium Roast Coffee Details

Medium Roast Coffee

This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.

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Dark Roast Coffee Details

Dark Roast Coffee

Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.

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