Helmut Sachers Espresso Whole Bean Coffee 17.6oz/500g
HS007
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This Austrian espresso is crafted with carefully selected Arabica and Robusta beans. Its aroma is bold and its crema thick, making it perfect for both espresso and cappuccino. The blend has a balanced sweetness with low acidity.
Imported from Europe
Type
Composition
80% Arabica / 20% Robusta
Roast
Aroma
Caffeine
Packaging
Bag
Size/Count
Preparation
Light Roast Coffee
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast Coffee
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast Coffee
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
