Helmut Sachers Espresso Whole Bean Coffee 17.6oz/500g
SKU: HS007
Description
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This Austrian espresso is crafted with carefully selected Arabica and Robusta beans. Its aroma is bold and its crema thick, making it perfect for both espresso and cappuccino. The blend has a balanced sweetness with low acidity. |
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Composition: 80% Arabica and 20% Robusta beans Imported from Europe |
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Preparation: Well suited for espresso based brewing methods, although it also works well in a mokapot, filter drip or pour over brewer, and as a smooth cold brew iced coffee. |
Description
|
This Austrian espresso is crafted with carefully selected Arabica and Robusta beans. Its aroma is bold and its crema thick, making it perfect for both espresso and cappuccino. The blend has a balanced sweetness with low acidity. |
|
Composition: 80% Arabica and 20% Robusta beans Imported from Europe |
|
Preparation: Well suited for espresso based brewing methods, although it also works well in a mokapot, filter drip or pour over brewer, and as a smooth cold brew iced coffee. |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
