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Experience the rich, complex flavors of Bushido Kodo Instant Coffee, with a subtle woody finish and hints of bitterness that provide a refreshing boost of energy.
In Japan, there exists a unique appreciation for delicate aromas, known as Kodo. This art, influenced by the laws of beauty, has been a cornerstone of Japan's spiritual culture for thousands of years. Along with ikebana (flower arranging) and the tea ceremony, Kodo (or "the path of aroma") is a highly regarded form of communication. It is a form of ethics that elevates "listening to aromas" to a level of high art. This blend of selected beans from Ethiopia and South America has been carefully crafted to achieve the highest level of taste and aroma. As experts in the art of scent, Bushido utilizes their extensive knowledge and skill to create a truly exceptional Swiss coffee experience.
Imported from Europe
Type
Composition
100% Arabica
Roast
Aroma
Caffeine
Packaging
Jar
Size/Count
Preparation
Light Roast Coffee
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast Coffee
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast Coffee
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
