Caffe Vergnano 100% Arabica Whole Bean Coffee 8.8oz/250g
SKU: VR018
Description
| This 100% Arabica is an aromatic blend infused with pleasantly acidic notes and complex aromas. The Arabica - which are washed and harvested on high ground in Central and South America - are optimally roasted to enhance the floral, fruity and sweet characteristics. The blend is rounded off with African semi-washed Arabica origins, which provide a medium intensity and body, plus hints of cocoa and vanilla. |
|
Composition: 100% Arabica coffee Beans Imported from Europe |
| Preparation: The balanced flavor of these whole beans works well in any coffee preparation method including drip, espresso machine, mokapot, or French press. |
Description
| This 100% Arabica is an aromatic blend infused with pleasantly acidic notes and complex aromas. The Arabica - which are washed and harvested on high ground in Central and South America - are optimally roasted to enhance the floral, fruity and sweet characteristics. The blend is rounded off with African semi-washed Arabica origins, which provide a medium intensity and body, plus hints of cocoa and vanilla. |
|
Composition: 100% Arabica coffee Beans Imported from Europe |
| Preparation: The balanced flavor of these whole beans works well in any coffee preparation method including drip, espresso machine, mokapot, or French press. |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
