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This well-balanced and delicious Austrian coffee blend showcases the true taste of caramel. The caramel flavor is all-natural and perfectly complements the sweet aroma and delicious taste, with the ideal level of acidity.
Imported from Europe
For use in Nespresso Original Line machines only.
Type
Composition
80% Arabica / 20% Robusta
Roast
Aroma
Flavor Profile
Caffeine
Packaging
10 Count Box
Preparation
Ingredients
Light Roast Coffee
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast Coffee
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast Coffee
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
