Description
Indulge in an exquisite journey through Europe with the finest selection of bestselling blends from each of our regions. Savor the rich flavors of Jacobs Kronung from Germany, Mokaflor Blu from Italy, Julius Meinl Jubilaum from Austria, Douwe Egberts Aroma Rood from the Netherlands, and Bushido Black Katana from Switzerland. This premium gift box showcases a variety of blends and roasts, ensuring a sensational experience for every coffee enthusiast.
Includes one pre-ground bag each of (total 5 bags):
- Jacobs Kronung, 250g
- Douwe Egberts Aroma Rood, 250g
- Mokaflor Blu, 250g
- Julius Meinl Jubilaum, 220g
- Bushido Black Katana, 227g
Imported from Europe.
Description
Indulge in an exquisite journey through Europe with the finest selection of bestselling blends from each of our regions. Savor the rich flavors of Jacobs Kronung from Germany, Mokaflor Blu from Italy, Julius Meinl Jubilaum from Austria, Douwe Egberts Aroma Rood from the Netherlands, and Bushido Black Katana from Switzerland. This premium gift box showcases a variety of blends and roasts, ensuring a sensational experience for every coffee enthusiast.
Includes one pre-ground bag each of (total 5 bags):
- Jacobs Kronung, 250g
- Douwe Egberts Aroma Rood, 250g
- Mokaflor Blu, 250g
- Julius Meinl Jubilaum, 220g
- Bushido Black Katana, 227g
Imported from Europe.
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
