Product description

This product has a best before date of 9/21/25.  All sales final.

The famous Douwe Egberts Aroma Rood coffee is highly favored throughout Europe. It boasts an aromatic and smooth taste with a perfectly balanced flavor and acidity. Due to its natural sweetness, many enjoy it without any additional milk or sugar, even those who typically use it. This unique blend of strong Robusta and aromatic Arabica beans, combined with the Douwe Egberts' roasting technique, produces a harmonious and flavorful cup of Dutch coffee.

Imported from Europe

Type
  • Whole bean
Composition

Blend of Arabica and Robusta

Roast
  • Medium
Aroma

Rich and intense

Caffeine
  • Regular
Packaging

Bag

Size/Count
  • 17.6oz/500g
Preparation

Suitable for most coffee brewing methods, it works especially well for an automatic espresso machine, French press or classic drip brewers. Steep in the French press overnight for an exceptional cold brew.

Allergen/Dietary Info
  • Rainforest Alliance Certified
  • Sustainable

Customer Reviews

Based on 10 reviews
90%
(9)
10%
(1)
0%
(0)
0%
(0)
0%
(0)
B
Billy
LOVE THE FLAVOR OF THIS WHOLE BEAN COFFEE

LOVE THE FLAVOR OF THIS WHOLE BEAN COFFEE, WORKS GREAT WITH MY WATER AND THE MIELE COFFEE MAKER IHAVE

A
Anonymous
great service

great service and pricing

A
Anonymous

I LOVE European coffee

S
Susan S.
Delicious

Douwe Egbert coffee taste great, but buying whole beans and grinding it right before brewing it takes drinking coffee to the next level.

Light Roast Coffee Details

Light Roast Coffee

Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.

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Medium Roast Coffee Details

Medium Roast Coffee

This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.

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Dark Roast Coffee Details

Dark Roast Coffee

Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.

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