Der Franz Vanilla Flavored Ground Coffee 17.6oz/500g
by
Der Franz
SKU: FRA026
Description
|
Experience the true flavor of vanilla with this perfectly balanced and delicious Austrian coffee blend. Der Franz's all-natural vanilla adds a sweet aroma and complements the delightful taste, while maintaining the ideal acidity. |
|
Composition: 80% Arabica and 20% Robusta beans, with 1.5% natural vanilla. Imported from Europe |
|
Preparation: Suitable for most coffee brewing methods such as the classic filter drip, mokapot, or pour over coffee brewers. Steeped in a French press overnight, it also makes an exceptional cold brew iced coffee. |
Description
|
Experience the true flavor of vanilla with this perfectly balanced and delicious Austrian coffee blend. Der Franz's all-natural vanilla adds a sweet aroma and complements the delightful taste, while maintaining the ideal acidity. |
|
Composition: 80% Arabica and 20% Robusta beans, with 1.5% natural vanilla. Imported from Europe |
|
Preparation: Suitable for most coffee brewing methods such as the classic filter drip, mokapot, or pour over coffee brewers. Steeped in a French press overnight, it also makes an exceptional cold brew iced coffee. |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
