Jacobs Velvet Instant Coffee 7.05oz/200g
by
Jacobs
SKU: JC030
Description
| Jacobs Velvet Instant is a premium, aromatic instant coffee with a natural layer of crema. The crema foam layer gently releases the full flavor and aroma of coffee, providing a truly exquisite coffee experience. Made from the highest quality coffee beans, Velvet has the delicious taste of Jacobs without the hassle. Discover for yourself why Jacobs Instant is the closest you can get to freshly-brewed German coffee. |
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Composition: A blend of Arabica and Robusta beans Imported from Europe |
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Preparation: No coffee maker required. Simply add hot water, stir, and enjoy. Velvet's incredibly smooth crystals dissolve well for cold coffee drinks as well. |
Description
| Jacobs Velvet Instant is a premium, aromatic instant coffee with a natural layer of crema. The crema foam layer gently releases the full flavor and aroma of coffee, providing a truly exquisite coffee experience. Made from the highest quality coffee beans, Velvet has the delicious taste of Jacobs without the hassle. Discover for yourself why Jacobs Instant is the closest you can get to freshly-brewed German coffee. |
|
Composition: A blend of Arabica and Robusta beans Imported from Europe |
|
Preparation: No coffee maker required. Simply add hot water, stir, and enjoy. Velvet's incredibly smooth crystals dissolve well for cold coffee drinks as well. |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
