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Description
This item has a best before date of 2/28/25. All sales final.
| For over 50 years, Jacobs Krönung has remained among the most popular filter coffees in Germany, renowned for its unique and luxurious aroma that delights coffee enthusiasts. Crafted from premium Arabica highland coffee, the beans undergo a meticulous roasting process to extract a full and satisfying aroma, offering the ultimate coffee experience. This German coffee goes through a gentle decaffeination process that removes the caffeine without effecting the signature aroma. It's perfect for those whole love the taste without the caffeine. |
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Composition: A blend of Arabica and Robusta beans Imported from Europe |
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Preparation: Suitable for most coffee preparation methods, it works best in a classic drip filter brewer, pour over, or French press. Also works well brewed over ice. |
Description
This item has a best before date of 2/28/25. All sales final.
| For over 50 years, Jacobs Krönung has remained among the most popular filter coffees in Germany, renowned for its unique and luxurious aroma that delights coffee enthusiasts. Crafted from premium Arabica highland coffee, the beans undergo a meticulous roasting process to extract a full and satisfying aroma, offering the ultimate coffee experience. This German coffee goes through a gentle decaffeination process that removes the caffeine without effecting the signature aroma. It's perfect for those whole love the taste without the caffeine. |
|
Composition: A blend of Arabica and Robusta beans Imported from Europe |
|
Preparation: Suitable for most coffee preparation methods, it works best in a classic drip filter brewer, pour over, or French press. Also works well brewed over ice. |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
