Helmut Sachers Espresso Instant Coffee 3.17oz/90g
SKU: HS040
Description
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This Austrian espresso is crafted with carefully selected Arabica and Robusta beans. Its aroma is bold and its crema thick, making it perfect for both espresso and cappuccino. The blend has a balanced sweetness with low acidity. |
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Composition: 80% Arabica and 20% Robusta beans Imported from Europe |
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Preparation: No need for a coffee maker. Simply add hot water, stir, and enjoy! Add steamed milk for a quick and delicious cappuccino. |
Description
|
This Austrian espresso is crafted with carefully selected Arabica and Robusta beans. Its aroma is bold and its crema thick, making it perfect for both espresso and cappuccino. The blend has a balanced sweetness with low acidity. |
|
Composition: 80% Arabica and 20% Robusta beans Imported from Europe |
|
Preparation: No need for a coffee maker. Simply add hot water, stir, and enjoy! Add steamed milk for a quick and delicious cappuccino. |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
