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Helmut Sachers Decaffeinated Ground Coffee 17.6oz/500g

SKU: HS023
Regular price $19.86
Unit price
per
No Reviews

Description

This decaffeinated blend is made from specially selected high-grown Arabica beans. A full aroma and a fine flavor make this ideal for serving to friends after an elegant meal or just reliving one of the essential flavors of Vienna with a Sacher Torte. Now the Vienna Blend coffee you know and love comes in decaf!

Composition: 100% Arabica beans
Roast: Medium
Aroma: Rich and inviting
Flavor: Smooth and easy to drink with balanced acidity
Packaging: Bag

Imported from Europe

Preparation: Suitable for most coffee preparation methods including classic drip, French press, or pour over. Pour over ice for a refreshing afternoon pick me up that won't affect your sleep.

Helmut Sachers Decaffeinated Ground Coffee 17.6oz/500g

SKU: HS023
Regular price $19.86
Unit price
per
No Reviews

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Description

This decaffeinated blend is made from specially selected high-grown Arabica beans. A full aroma and a fine flavor make this ideal for serving to friends after an elegant meal or just reliving one of the essential flavors of Vienna with a Sacher Torte. Now the Vienna Blend coffee you know and love comes in decaf!

Composition: 100% Arabica beans
Roast: Medium
Aroma: Rich and inviting
Flavor: Smooth and easy to drink with balanced acidity
Packaging: Bag

Imported from Europe

Preparation: Suitable for most coffee preparation methods including classic drip, French press, or pour over. Pour over ice for a refreshing afternoon pick me up that won't affect your sleep.

Know Your Coffee

Light Roast Coffee Details

Light Roast

Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.

Medium Roast Coffee Details

Medium Roast

This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.

Dark Roast Coffee Details

Dark Roast

Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.

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