Product description

This item has a best before date of 10/2/25. All sales final.

Our Viennese Blend is a symphony of gourmet beans from Brazil, Ethiopia, Honduras, and India: A light vanilla melody that gets stuck in your head. A chocolate and caramel concerto for the senses. Leggiero and legato. Thoroughly enjoyable down to the last note.

Imported from Europe

Type
  • Whole bean
Composition

Blend of Arabica and Robusta

Roast
  • Medium
Aroma

Vanilla, chocolate and caramel

Caffeine
  • Regular
Packaging

Bag

Size/Count
  • 8.8oz/250g
Preparation

Suitable for all coffee preparation methods. It works well in an espresso machine, mokapot, or classic drip brewer. Pour your mokapot brew over ice for a full-bodied and nuanced iced coffee.

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Light Roast Coffee Details

Light Roast Coffee

Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.

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Medium Roast Coffee Details

Medium Roast Coffee

This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.

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Dark Roast Coffee Details

Dark Roast Coffee

Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.

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