Description
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The Classico you love, without the caffeine.
For the past 80 years, illy has been perfecting a distinctive and renowned blend, recognized all over the world for its high quality and character. This exceptional illy blend consists of nine varieties of Arabica coffee from premiere sustainable farms in South and Central America, India, and Africa, resulting in a perfectly harmonious coffee experience. Classico Decaffeinated has a lingering sweetness, as well as subtle hints of caramel, chocolate, and toasted bread.
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Composition: 100% Arabica beans
Roast: Medium Aroma: Hints of caramel, chocolate, and toasted bread Flavor: Sweet, distinctive, and balanced Packaging: Can Imported from Europe
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Preparation: Suitable for all coffee brewing methods
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Description
|
The Classico you love, without the caffeine.
For the past 80 years, illy has been perfecting a distinctive and renowned blend, recognized all over the world for its high quality and character. This exceptional illy blend consists of nine varieties of Arabica coffee from premiere sustainable farms in South and Central America, India, and Africa, resulting in a perfectly harmonious coffee experience. Classico Decaffeinated has a lingering sweetness, as well as subtle hints of caramel, chocolate, and toasted bread.
|
|
Composition: 100% Arabica beans
Roast: Medium Aroma: Hints of caramel, chocolate, and toasted bread Flavor: Sweet, distinctive, and balanced Packaging: Can Imported from Europe
|
|
Preparation: Suitable for all coffee brewing methods
|
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
