Bushido Black Katana Instant Coffee 3.5oz/100g
by
Bushido
SKU: BD03
Description
| This premium Bushido Black Katana coffee boasts a dense, tart flavor with a perfectly balanced bitter aftertaste and distinct hints of dark chocolate. Crafted using carefully selected Veracruz Arabica beans in Switzerland, its large, coarsely ground granules are pure and additive-free, made solely from hand-dried beans. |
|
Composition: 100% Arabica coffee beans Imported from Europe |
| Preparation: No need for a coffee maker -- just add hot water, stir, and enjoy! You can also try it over ice. |
Description
| This premium Bushido Black Katana coffee boasts a dense, tart flavor with a perfectly balanced bitter aftertaste and distinct hints of dark chocolate. Crafted using carefully selected Veracruz Arabica beans in Switzerland, its large, coarsely ground granules are pure and additive-free, made solely from hand-dried beans. |
|
Composition: 100% Arabica coffee beans Imported from Europe |
| Preparation: No need for a coffee maker -- just add hot water, stir, and enjoy! You can also try it over ice. |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
