Caffe Mauro Espresso Forte Whole Bean Coffee 2.2lb/1kg
Best by:
Frequently bought together
Caffe Mauro Espresso Forte Whole Bean Coffee 2.2lb/1kg
Feel free to reach out with any questions - we're here to help.
-
Shipping Information
Orders under $35 are charged $8.99, orders under $75 are charged $11.99 flat rate. We ship to the continental United States, Alaska, Hawaii, and Canada via US Postal Service, UPS, and FedEx.
Shipping is free for orders over $75.
-
Returns
We have a 14-day return policy.
To be eligible for a return, your item must be in the same condition that you received it, unused, and unopened in its original packaging. -
Contact Us
Caffe Mauro Espresso Forte Whole Bean Coffee is a blend from the Grani Caffe Mauro Professional line, and is a powerful and intense espresso that delivers a bold and satisfying experience. The deep, dark roast of the beans yields a rich, full-bodied Italian coffee with a robust flavor profile. Imagine the aroma of freshly ground coffee beans, filled with the intoxicating scents of dark chocolate, roasted nuts, and a hint of spice. As you take a sip, the espresso hits your palate with a powerful punch, enveloping your taste buds with its rich and intense flavor. The bitterness is balanced by a subtle sweetness, creating a complex and satisfying experience. The aftertaste is long-lasting, leaving a lingering impression of dark chocolate and roasted nuts.
Imported from Europe
Type
Composition
Blend of Arabica and Robusta
Roast
Aroma
Caffeine
Packaging
Bag
Size/Count
Preparation
Light Roast Coffee
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast Coffee
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast Coffee
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
