Product description

With a full and bold aroma, this Italian coffee blend offers chocolate undertones synonymous with Robusta beans, along with a strong and long-lasting body. Hints of spice are offset by the delicately fragrant Arabica beans from Central and South America. The crema is dense, long-lasting, and boasts a rich amber-brown hue.

The compostable capsule, certified by TUV Austria, can be disposed of within the food waste without removing the coffee. The capsule is sent to specialized composting plants depending on the local recycling capabilities and is not intended for backyard composting. The outer box is also recyclable.

Imported from Europe

For use with a Nespresso Original Line machine only.

Type
  • Capsules
Composition

Blend of Arabica and Robusta

Roast
  • Dark
Aroma

Notes of dark chocolate, toasted almonds, and oriental spices, with a slightly spicy finish

Flavor Profile
  • Chocolate
  • Almond
Caffeine
  • Regular
Packaging

Box

Size/Count
  • 50ct
Preparation

For use with a Nespresso Original Line machine only.

Allergen/Dietary Info
  • Kosher
  • Sustainable

Customer Reviews

Based on 2 reviews
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D
Deborah

Great brand

a
a v.
Best coffee

Love Caffè Vergnano Intenso

Light Roast Coffee Details

Light Roast Coffee

Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.

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Medium Roast Coffee Details

Medium Roast Coffee

This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.

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Dark Roast Coffee Details

Dark Roast Coffee

Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.

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