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Pellini No. 46 Cremoso is a well-balanced and robust blend of Arabica and Robusta beans. The beans, carefully selected at the countries of origin, are gently roasted to perfection to enhance the coffee's aromatic profile. This ground Italian coffee is perfect for use in an espresso machine and has an easy to drink flavor suitable for breakfast.
Imported from Europe
Type
Composition
50% Arabica / 50% Robusta
Roast
Aroma
Caffeine
Packaging
Pack
Size/Count
Preparation
Light Roast Coffee
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast Coffee
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast Coffee
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
