Product description

The iconic Sant'Eustachio blend is carefully crafted by selecting the best beans of the harvest at the source to ensure the highest quality. Since 1938, they have exclusively used superior 100% Arabica coffee from South American farms, expertly blending different origins to achieve a balanced and mild taste. This Italian coffee is wood roasted using traditional methods, resulting in a smooth and gentle flavor that can be enjoyed at any time of the day due to its low caffeine content. The majority of farms from which Sant'Eustachio sources are certified Fair Trade by FLO.

Imported from Europe

Type
  • Ground
Composition

100% Arabica

Roast
  • Medium
Aroma

Mild and inviting

Caffeine
  • Low caffeine
Packaging

Can

Size/Count
  • 8.8oz/250g
Preparation

The classic blend is ground especially for the mokapot brewer. Try it over ice!

Customer Reviews

Based on 3 reviews
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S
Selena
So good!

We fell in love with this coffee in Italy. So thankful we can have our favorite coffee again!

N
Nancy M.
Best Moka coffee!

Sant’ Eustachio is by far the best Italian coffee available with a taste that is incredible. It is lower in caffeine than other “American” coffees which makes it so much better. We enjoyed this coffee while in Rome and was so glad to see it available here at Enjoy Better Coffee. We have tried other moka and espresso brands, but Sant’Eustachio is superior!

C
Calogero
Amazing Cafe

I acquired this by accident. I am so glad I did. It is amazing. Very good taste. For me it is a great evening espresso. It works great in my Bialetti Moka Crem as well as my Bialetti Brikka. Also works great with my regular espresso machine and with all of them it produces a very nice thick crema.

Light Roast Coffee Details

Light Roast Coffee

Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.

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Medium Roast Coffee Details

Medium Roast Coffee

This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.

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Dark Roast Coffee Details

Dark Roast Coffee

Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.

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