Helmut Sachers Deluxe Ground Coffee 17.6oz/500g
SKU: HS015
Description
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An excellent blend of different Arabica varieties including the rare Guatemalan Maragogype beans come together to make this blend a truly premium Austrian coffee; dedicated to a supreme espresso or cappuccino. You will love its fruity aroma and rich, creamy flavor without any bitter taste. |
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Composition: 100% Arabica beans, including the rare Maragogype variety Imported from Europe |
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Preparation: Suitable for most coffee brewing methods such as the classic filter drip, mokapot, or pour over coffee brewers. Steeped in a French press overnight, it also makes an exceptional cold brew iced coffee. |
Description
|
An excellent blend of different Arabica varieties including the rare Guatemalan Maragogype beans come together to make this blend a truly premium Austrian coffee; dedicated to a supreme espresso or cappuccino. You will love its fruity aroma and rich, creamy flavor without any bitter taste. |
|
Composition: 100% Arabica beans, including the rare Maragogype variety Imported from Europe |
|
Preparation: Suitable for most coffee brewing methods such as the classic filter drip, mokapot, or pour over coffee brewers. Steeped in a French press overnight, it also makes an exceptional cold brew iced coffee. |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
