Mokaflor Rossa Ground Coffee 8.8oz/250g
SKU: MF08
Description
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Crafted for Espresso Perfection: Experience the true taste of Italy with Rossa 60/40. This meticulously crafted blend embodies the classic Italian espresso tradition, boasting a rich and creamy body with an intense flavor profile. Mokaflor expertly combines the sweetness and body of Brazilian Arabica beans with the rich creaminess of Indian and African Robustas. This unique blend delivers a powerful character that true espresso lovers will appreciate. Natural Perfection: The naturally processed beans in Rossa unlock amazing floral notes and a delightful sweetness, further enhanced by a perfect extraction that produces a rich crema. Experience the captivating aromas of chocolate, dried fruit, and warm spices. Each sip is a delight, balanced with light acidity, lingering sweetness, and a full-bodied finish – a true testament to the art of Italian espresso. |
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Composition: 60% Arabica 40% Robusta beans Imported from Europe |
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Preparation: Best suited for espresso machine preparation, but also works well in a mokapot, pour over, or classic drip coffee maker. Pour fresh espresso shots over ice for a sweet and refreshing morning shot. |
Description
|
Crafted for Espresso Perfection: Experience the true taste of Italy with Rossa 60/40. This meticulously crafted blend embodies the classic Italian espresso tradition, boasting a rich and creamy body with an intense flavor profile. Mokaflor expertly combines the sweetness and body of Brazilian Arabica beans with the rich creaminess of Indian and African Robustas. This unique blend delivers a powerful character that true espresso lovers will appreciate. Natural Perfection: The naturally processed beans in Rossa unlock amazing floral notes and a delightful sweetness, further enhanced by a perfect extraction that produces a rich crema. Experience the captivating aromas of chocolate, dried fruit, and warm spices. Each sip is a delight, balanced with light acidity, lingering sweetness, and a full-bodied finish – a true testament to the art of Italian espresso. |
|
Composition: 60% Arabica 40% Robusta beans Imported from Europe |
|
Preparation: Best suited for espresso machine preparation, but also works well in a mokapot, pour over, or classic drip coffee maker. Pour fresh espresso shots over ice for a sweet and refreshing morning shot. |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
