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Crafted for Espresso Perfection: Experience the true taste of Italy with Rossa. This meticulously crafted blend embodies the classic Italian espresso tradition, boasting a rich and creamy body with an intense flavor profile. Mokaflor expertly combines the sweetness and body of Brazilian Arabica beans with the rich creaminess of Indian and African Robustas. This unique blend delivers a powerful character that true espresso lovers will appreciate. Natural Perfection: The naturally processed beans in Rossa unlock amazing floral notes and a delightful sweetness, further enhanced by a perfect extraction that produces a rich crema. Experience the captivating aromas of chocolate, dried fruit, and warm spices. Each sip is a delight, balanced with light acidity, lingering sweetness, and a full-bodied finish; a true testament to the art of Italian espresso.
Imported from Europe
Type
Composition
60% Arabica / 40% Robusta
Roast
Aroma
Caffeine
Packaging
Bag
Size/Count
Preparation
Light Roast Coffee
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast Coffee
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast Coffee
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
