Nescafe Gold Instant Espresso In Jar 3.5oz/100g
by
Nescafe
SKU: NE003
Description
Nescafe Gold Instant Espresso is made from 100% Arabica beans grown in the finest coffee regions. The coffee beans are specially roasted to achieve the rich, intense taste needed for this classic type of coffee. A short but deeply satisfying cup with a velvety golden-brown crema layer – the easy way to enjoy an espresso. Prepare this drink in moments and enjoy a satisfying premium instant espresso at home. |
|
Composition: 100% Arabica Imported from Europe |
| Preparation: No need for an espresso maker. Simply add hot water, stir, and enjoy! Pour over a dollop of whipped cream for a sweet caffé con panna. |
Description
Nescafe Gold Instant Espresso is made from 100% Arabica beans grown in the finest coffee regions. The coffee beans are specially roasted to achieve the rich, intense taste needed for this classic type of coffee. A short but deeply satisfying cup with a velvety golden-brown crema layer – the easy way to enjoy an espresso. Prepare this drink in moments and enjoy a satisfying premium instant espresso at home. |
|
Composition: 100% Arabica Imported from Europe |
| Preparation: No need for an espresso maker. Simply add hot water, stir, and enjoy! Pour over a dollop of whipped cream for a sweet caffé con panna. |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
