Clearance
Sale
Clearance - Enjoue Exquisite Nauralische Whole Bean Coffee 8.8oz/250g
by
Enjoué
SKU: EN017cs
Save 27%
Save 34%
Description
This product has a best before date of 3/14/24. Not eligible for additional discounts. All sales final.
|
Our Exquisite Naturalisch blend allows you to explore coffee in its clean and unaffected form. Relish in its medium body and cocoa biscuit nose. Gaze into its soft hazelnut hue and notice the subtle red finesse. Realize the complexities and versatility of the coffee process. Enjoy its charming natural sweetness. This is the way coffee is meant to be. |
|
Composition: 100% Arabica beans Imported from Europe |
| Preparation: Suitable for all coffee preparations, it works well in an espresso machine, French press or pour over brewer. Try it over ice with a splash of your favorite milk. |
Description
This product has a best before date of 3/14/24. Not eligible for additional discounts. All sales final.
|
Our Exquisite Naturalisch blend allows you to explore coffee in its clean and unaffected form. Relish in its medium body and cocoa biscuit nose. Gaze into its soft hazelnut hue and notice the subtle red finesse. Realize the complexities and versatility of the coffee process. Enjoy its charming natural sweetness. This is the way coffee is meant to be. |
|
Composition: 100% Arabica beans Imported from Europe |
| Preparation: Suitable for all coffee preparations, it works well in an espresso machine, French press or pour over brewer. Try it over ice with a splash of your favorite milk. |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
