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Clearance - Enjoue Exquisite Viennese Blend Ground Coffee 8.8oz/250g
by
Enjoué
SKU: EN010cs
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Save 32%
Description
This product has a best before date of 3/14/24. Not eligible for additional discounts. All sales final.
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Our Viennese Blend is a symphony of gourmet beans from Brazil, Ethiopia, Honduras, and India: A light vanilla melody that gets stuck in your head. A chocolate and caramel concerto for the senses. Leggiero and legato. Thoroughly enjoyable down to the last note. |
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Composition: 70% Arabica and 30% Robusta Imported from Europe |
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Preparation: Suitable for most coffee preparation methods. It works well in a mokapot, pour over, or classic drip brewer. Pour your mokapot brew over ice for a full-bodied and nuanced iced coffee. |
Description
This product has a best before date of 3/14/24. Not eligible for additional discounts. All sales final.
|
Our Viennese Blend is a symphony of gourmet beans from Brazil, Ethiopia, Honduras, and India: A light vanilla melody that gets stuck in your head. A chocolate and caramel concerto for the senses. Leggiero and legato. Thoroughly enjoyable down to the last note. |
|
Composition: 70% Arabica and 30% Robusta Imported from Europe |
|
Preparation: Suitable for most coffee preparation methods. It works well in a mokapot, pour over, or classic drip brewer. Pour your mokapot brew over ice for a full-bodied and nuanced iced coffee. |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
