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Description
This product has a best before date of 3/25/23. Not eligible for additional discounts. All sales final.
| Experience the vibrant flavor and subtly spicy fragrance of this meticulously blended coffee. Sourced from the highest-quality regions, each bean is lightly roasted and professionally ground to produce Tchibo's "Beste Bohne" (also known as Best Beans) ground coffee. It is an ideal option for a velvety, fragrant, and invigorating way to begin your day. |
|
Composition: A blend of Arabica and Robusta beans Imported from Europe |
| Preparation: Suitable for classic brewing methods like filter drip, French press, and pour over. |
Description
This product has a best before date of 3/25/23. Not eligible for additional discounts. All sales final.
| Experience the vibrant flavor and subtly spicy fragrance of this meticulously blended coffee. Sourced from the highest-quality regions, each bean is lightly roasted and professionally ground to produce Tchibo's "Beste Bohne" (also known as Best Beans) ground coffee. It is an ideal option for a velvety, fragrant, and invigorating way to begin your day. |
|
Composition: A blend of Arabica and Robusta beans Imported from Europe |
| Preparation: Suitable for classic brewing methods like filter drip, French press, and pour over. |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
