Der Franz Espresso Whole Bean Coffee 17.6oz/500g
by
Der Franz
SKU: FRA002
Description
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Expertly chosen Arabica and Robusta beans are used to create the perfect soft crema and authentic Italian strong, slightly bitter flavor of Der Franz Espresso. This Austrian coffee is made from beans that are gently drum roasted; and features a full-bodied intensity, dark roasting, and light acidity level, making it the ideal choice for Ristretto, Espresso, or Cappuccino. UTZ certified by the Rainforest Alliance |
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Composition: 50% Arabica and 50% Robusta beans Imported from Europe |
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Preparation: Well suited for espresso based beverages, although it also works well in a mokapot, filter drip or pour over brewer, and as a smooth cold brew iced coffee. |
Description
|
Expertly chosen Arabica and Robusta beans are used to create the perfect soft crema and authentic Italian strong, slightly bitter flavor of Der Franz Espresso. This Austrian coffee is made from beans that are gently drum roasted; and features a full-bodied intensity, dark roasting, and light acidity level, making it the ideal choice for Ristretto, Espresso, or Cappuccino. UTZ certified by the Rainforest Alliance |
|
Composition: 50% Arabica and 50% Robusta beans Imported from Europe |
|
Preparation: Well suited for espresso based beverages, although it also works well in a mokapot, filter drip or pour over brewer, and as a smooth cold brew iced coffee. |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
