Product description

For generations, Dallmayr Prodomo has been synonymous with great coffee taste. Even today, many individuals continue to swear by "their Prodomo," a testament to its enduring quality since 1964. Discover a balanced blend of premium German coffee from selected highland regions in Asia, Africa, and South and Central America in Dallmayr Prodomo. The blend features the distinct taste of handpicked Arabica coffee from the fertile southern provinces of Ethiopia.

Imported from Europe

Type
  • Ground
Composition

100% Arabica

Roast
  • Medium
Aroma

Gentle aroma

Flavor Profile
  • Chocolate
  • Caramel
Caffeine
  • Regular
Packaging

Pack

Size/Count
  • 17.6oz/500g
Preparation

This medium grind coffee is suitable for most coffee preparations including drip, pour over, or French press. You can also steep the French press in the fridge overnight for a full-bodied morning cold brew.

Customer Reviews

Based on 47 reviews
94%
(44)
6%
(3)
0%
(0)
0%
(0)
0%
(0)
T
Tracy G.
Good coffee

I love Dallmayr coffee. I prefer Dallmayr Classic coffee but it’s no longer available. This is an okay replacement.

W
William B.

Love the Dollmeyr coffee!

R
Regis D.
Prodomo

Best coffee I've tasted. German coffee is delicious and Dalmyer is my favorite. Smooth, but bold, non acidic, good any time of day.

G
Gerhard D.
München Weißwurst und Dallmayr!

I was born in Munich and live now in the US! I tried so many different brands but this one is the only consistent one!

Light Roast Coffee Details

Light Roast Coffee

Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.

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Medium Roast Coffee Details

Medium Roast Coffee

This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.

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Dark Roast Coffee Details

Dark Roast Coffee

Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.

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