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Helmut Sachers Crema Ground Coffee 17.6oz/500g

SKU: HS020
Regular price $13.49
Unit price
per
5.0

Description

Experience the rich and velvety taste of Helmut Sachers Crema. This exceptional blend is hand-crafted using only the finest South and Central American Arabica beans. With every cup, indulge in the perfect, balanced brew.

Composition: 100% Arabica beans
Roast: Medium-Dark
Aroma: Rich and inviting
Flavor: Smooth with balanced acidity
Packaging: Bag

Imported from Europe

Preparation: Suitable for most coffee preparation methods, it works well in a filter drip, French press, or mokapot brewer. Add ice for a quick warm weather refreshment.

Helmut Sachers Crema Ground Coffee 17.6oz/500g

SKU: HS020
Regular price $13.49
Unit price
per
5.0

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Description

Experience the rich and velvety taste of Helmut Sachers Crema. This exceptional blend is hand-crafted using only the finest South and Central American Arabica beans. With every cup, indulge in the perfect, balanced brew.

Composition: 100% Arabica beans
Roast: Medium-Dark
Aroma: Rich and inviting
Flavor: Smooth with balanced acidity
Packaging: Bag

Imported from Europe

Preparation: Suitable for most coffee preparation methods, it works well in a filter drip, French press, or mokapot brewer. Add ice for a quick warm weather refreshment.

Know Your Coffee

Light Roast Coffee Details

Light Roast

Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.

Medium Roast Coffee Details

Medium Roast

This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.

Dark Roast Coffee Details

Dark Roast

Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.

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J
Janet M.
haven't tried it yet...but

I've not tried this yet, but have tried the Helmut Sachers Vienna blend (blue box). I expect it will have a good flavor, & smooth taste too.