Julius Meinl Crema Espresso Classico Whole Bean Coffee 2.2lb/1kg
by
Julius Meinl
SKU: JM22
Description
|
This exclusive coffee blend is a symphony of meticulously sourced Arabica beans, masterfully combined with a touch of Indian Robusta. The medium-dark roast coaxes out a rich brown color and a remarkably persistent crema, setting the stage for a truly exceptional espresso experience. Expect a powerful flavor profile, a testament to the unique blend. It's strong, invigorating, and sure to awaken your senses. Perfect for espresso purists and those seeking a bolder coffee experience. |
|
Composition: A blend of Arabica and Robusta beans Imported from Europe |
| Preparation: Suitable for most coffee preparations including automatic espresso machine, mokapot, pour over, or classic filter drip. Try it over ice! |
Description
|
This exclusive coffee blend is a symphony of meticulously sourced Arabica beans, masterfully combined with a touch of Indian Robusta. The medium-dark roast coaxes out a rich brown color and a remarkably persistent crema, setting the stage for a truly exceptional espresso experience. Expect a powerful flavor profile, a testament to the unique blend. It's strong, invigorating, and sure to awaken your senses. Perfect for espresso purists and those seeking a bolder coffee experience. |
|
Composition: A blend of Arabica and Robusta beans Imported from Europe |
| Preparation: Suitable for most coffee preparations including automatic espresso machine, mokapot, pour over, or classic filter drip. Try it over ice! |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
