Description
|
This robust blend of South American and African coffee beans provides a full-bodied experience. The alluring fragrance boasts hints of chocolate, while the bold taste offers a harmonious balance of fruity acidity. The name Avvolgente means "enveloping" for the way this coffee is blended and roasted to immerse you its enchanting aroma. |
|
Composition: A blend of Arabica and Robusta beans Imported from Europe |
| Preparation: Suitable for any brewing method including espresso machine, French press, or classic filter drip brewer. |
Description
|
This robust blend of South American and African coffee beans provides a full-bodied experience. The alluring fragrance boasts hints of chocolate, while the bold taste offers a harmonious balance of fruity acidity. The name Avvolgente means "enveloping" for the way this coffee is blended and roasted to immerse you its enchanting aroma. |
|
Composition: A blend of Arabica and Robusta beans Imported from Europe |
| Preparation: Suitable for any brewing method including espresso machine, French press, or classic filter drip brewer. |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
