Description
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Caffe Mauro Espresso Forte Whole Bean Coffee is a blend from the Grani Caffè Mauro Professional line, and is a powerful and intense espresso that delivers a bold and satisfying experience. The deep, dark roast of the beans yields a rich, full-bodied coffee with a robust flavor profile. Imagine the aroma of freshly ground coffee beans, filled with the intoxicating scents of dark chocolate, roasted nuts, and a hint of spice. As you take a sip, the espresso hits your palate with a powerful punch, enveloping your taste buds with its rich and intense flavor. The bitterness is balanced by a subtle sweetness, creating a complex and satisfying experience. The aftertaste is long-lasting, leaving a lingering impression of dark chocolate and roasted nuts. |
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Composition: Blend of Arabica and Robusta beans Imported from Europe |
| Preparation: Suitable for any brewing method including espresso machine, French press, or classic filter drip brewer. |
Description
|
Caffe Mauro Espresso Forte Whole Bean Coffee is a blend from the Grani Caffè Mauro Professional line, and is a powerful and intense espresso that delivers a bold and satisfying experience. The deep, dark roast of the beans yields a rich, full-bodied coffee with a robust flavor profile. Imagine the aroma of freshly ground coffee beans, filled with the intoxicating scents of dark chocolate, roasted nuts, and a hint of spice. As you take a sip, the espresso hits your palate with a powerful punch, enveloping your taste buds with its rich and intense flavor. The bitterness is balanced by a subtle sweetness, creating a complex and satisfying experience. The aftertaste is long-lasting, leaving a lingering impression of dark chocolate and roasted nuts. |
|
Composition: Blend of Arabica and Robusta beans Imported from Europe |
| Preparation: Suitable for any brewing method including espresso machine, French press, or classic filter drip brewer. |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
