Description
|
Caffe Mauro Espresso Pieno Whole Bean Coffee is a blend from the Grani Caffè Mauro Professional line. Soft and harmonious, it has an enveloping cream that emphasizes the harmony in the taste of biscuit aromas and dried fruit. Ideal for use in super-automatic coffee machines, it has a perfect combination of body and aroma. |
|
Composition: Blend of Arabica and Robusta beans Imported from Europe |
| Preparation: Suitable for any brewing method including espresso machine, French press, or classic filter drip brewer. |
Description
|
Caffe Mauro Espresso Pieno Whole Bean Coffee is a blend from the Grani Caffè Mauro Professional line. Soft and harmonious, it has an enveloping cream that emphasizes the harmony in the taste of biscuit aromas and dried fruit. Ideal for use in super-automatic coffee machines, it has a perfect combination of body and aroma. |
|
Composition: Blend of Arabica and Robusta beans Imported from Europe |
| Preparation: Suitable for any brewing method including espresso machine, French press, or classic filter drip brewer. |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
