Caffe Vergnano Decaf Coffee Nespresso Capsules 10ct
VR026
Best by:
Frequently bought together
Caffe Vergnano Decaf Coffee Nespresso Capsules 10ct
Feel free to reach out with any questions - we're here to help.
-
Shipping Information
Shipping is charged based on the weight and size of the package, passed through from our carrier partners. We ship to the continental United States, Alaska, Hawaii, and Canada via US Postal Service, UPS, and FedEx.
Shipping is free for orders over $75.
-
Returns
We have a 14-day return policy.
To be eligible for a return, your item must be in the same condition that you received it, unused, and unopened in its original packaging. -
Contact Us
Ideal for any time of day, this unique Italian coffee blend of expertly decaffeinated Central American and African Arabica, along with premium Asian Robusta, offers distinct notes of citrus, red fruits, and a subtle tea flavor. Enjoy the delicious, chocolatey taste without the caffeine.
The compostable capsule, certified by TUV Austria, can be disposed of within the food waste without removing the coffee. The capsule is sent to specialized composting plants depending on the local recycling capabilities and is not intended for backyard composting. The outer box is also recyclable.
>Imported from Europe
For Nespresso Original Line machines only.
Type
Composition
Blend of Arabica and Robusta
Roast
Aroma
Flavor Profile
Caffeine
Packaging
Box
Size/Count
Preparation
Allergen/Dietary Info
Light Roast Coffee
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast Coffee
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast Coffee
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
