Caffe Vergnano Espresso Crema 800 Whole Bean Coffee 2.2lb/1kg
SKU: VR006
Description
| Smooth and aromatic, this blend boasts a fruity flavour, typical of the Central American Arabica and the intense chocolaty aroma of Asian Robusta. The beans, hand-picked individually, are sourced from small plantations in the Guatemalan highlands, in order to guarantee a top quality harvest. This blend boasts a perfectly balanced aroma and body to please the palate of those who love a delicate, fragrant and light, yet full-bodied coffee. |
|
Composition: 80% Arabica and 20% Robusta coffee Beans Imported from Europe |
| Preparation This whole bean coffee can be used in any coffee preparation method including drip, espresso machine, French press, or to make an exceptional cold brew. |
Description
| Smooth and aromatic, this blend boasts a fruity flavour, typical of the Central American Arabica and the intense chocolaty aroma of Asian Robusta. The beans, hand-picked individually, are sourced from small plantations in the Guatemalan highlands, in order to guarantee a top quality harvest. This blend boasts a perfectly balanced aroma and body to please the palate of those who love a delicate, fragrant and light, yet full-bodied coffee. |
|
Composition: 80% Arabica and 20% Robusta coffee Beans Imported from Europe |
| Preparation This whole bean coffee can be used in any coffee preparation method including drip, espresso machine, French press, or to make an exceptional cold brew. |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
Customer Reviews
Based on 4 reviews
75%
(3)
25%
(1)
0%
(0)
0%
(0)
0%
(0)
A
Strong, aromatic and delicious. This is my favorite coffee and I would recommend it to anyone.
L
The best
J
The best from the Italians
M
This is one of my favorite - great aroma and, most important, it is sweet. Moderately bitter, I drink it without sugar. I recommend it for cappuccino, as the robusta beans will get all their flavor out with milk.