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Description
This product has a best before date of 9/30/23. Not eligible for additional discounts. All sales final.
|
Explore the purest form of Dilmah Ceylon Gold tea, known for its natural goodness, fresh aroma, and premium quality. This special black tea, reserved for true connoisseurs, adds a drop of liquid gold to your day and sparks life with its refreshing taste. Discover why the paradise isle of Ceylon is renowned for producing the world's finest teas by savoring this tea straight, without milk or sugar. Ingredients: Single Origin Ceylon black tea |
Description
This product has a best before date of 9/30/23. Not eligible for additional discounts. All sales final.
|
Explore the purest form of Dilmah Ceylon Gold tea, known for its natural goodness, fresh aroma, and premium quality. This special black tea, reserved for true connoisseurs, adds a drop of liquid gold to your day and sparks life with its refreshing taste. Discover why the paradise isle of Ceylon is renowned for producing the world's finest teas by savoring this tea straight, without milk or sugar. Ingredients: Single Origin Ceylon black tea |
Types of Tea
Black Tea
A fully oxidized tea, black tea is robust and full-bodied. The leaves undergo a withering, rolling, oxidation, and drying process, resulting in a strong brew with hints of spice, malt, or smokiness depending on the variety. Popular black teas include English Breakfast, Ceylon, and Earl Grey (flavored with bergamot oil).
Green Tea
Unlike black tea, green tea is minimally oxidized, preserving its natural green color and grassy, vegetal flavors. Processing methods like pan-firing or steaming lock in these delicate characteristics. Green tea is known for its health benefits and invigorating properties due to the presence of antioxidants and caffeine. Popular green teas include Sencha, Gunpowder, and Matcha.
Herbal Tea
Although not technically tea, herbal infusions, often called herbal teas, are a delightful category of caffeine-free beverages made from steeped flowers, fruits, herbs, and spices. Popular varieties include chamomile, peppermint, and ginger, each offering a distinct taste and potential health benefits.
