Product description

Smooth and aromatic, this blend boasts a fruity flavour, typical of the Central American Arabica and the intense chocolaty aroma of Asian Robusta. The beans, hand-picked individually, are sourced from small plantations in the Guatemalan highlands, in order to guarantee a top quality harvest. This blend boasts a perfectly balanced aroma and body to please the palate of those who love a delicate, fragrant and light, yet full-bodied Italian coffee.

Imported from Europe

Type
  • Whole bean
Composition

80% Arabica / 20% Robusta

Roast
  • Dark
Aroma

Rich and aromatic, with hints of cocoa and fruit

Caffeine
  • Regular
Packaging

Bag

Preparation

This whole bean coffee can be used in any coffee preparation method including drip, espresso machine, French press, or to make an exceptional cold brew.

Customer Reviews

Based on 5 reviews
80%
(4)
20%
(1)
0%
(0)
0%
(0)
0%
(0)
S
Sai Y.L.
good bean

the best espresso bean we buy

A
A.P.
The best coffee

Strong, aromatic and delicious. This is my favorite coffee and I would recommend it to anyone.

L
Laurance S.

The best

J
Joan S.
My favorite

The best from the Italians

Light Roast Coffee Details

Light Roast Coffee

Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.

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Medium Roast Coffee Details

Medium Roast Coffee

This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.

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Dark Roast Coffee Details

Dark Roast Coffee

Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.

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