Product description

Carefully crafted with the highest quality Arabica beans from Central and South America, this Italian coffee is expertly blended with slow-roasted decaffeinated Robusta coffee to create a rich and aromatic blend perfect for espresso lovers. Indulge in this exquisite blend any time of day without sacrificing taste or quality.

Imported from Europe

Type
  • Whole bean
Composition

Blend of Arabica and Robusta

Roast
  • Medium
Aroma

Rich

Caffeine
  • Decaf
Packaging

Bag

Preparation

This whole bean coffee can be used in any coffee preparation method including drip, espresso machine, French press, or to make an exceptional cold brew.

Allergen/Dietary Info
  • Decaffeinated

Customer Reviews

Based on 2 reviews
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J
Josephine E.
Excellent, as usual

Such a pleasure to be able to obtain such great coffee. Service is always prompt!

C
C.H.
Excellent

After trying so many others, the Vergnano is my favorite Decaffeinated Espresso. It just tastes fantastic.

Light Roast Coffee Details

Light Roast Coffee

Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.

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Medium Roast Coffee Details

Medium Roast Coffee

This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.

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Dark Roast Coffee Details

Dark Roast Coffee

Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.

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