Douwe Egberts Aroma Rood Instant Coffee 7oz/200g
SKU: DE009
Description
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The famous Douwe Egberts Aroma Rood coffee is highly favored throughout Europe. It boasts an aromatic and smooth taste with a perfectly balanced flavor and acidity. Due to its natural sweetness, many enjoy it without any additional milk or sugar, even those who typically use it. This unique blend of strong Robusta and aromatic Arabica beans, combined with the Douwe Egberts' roasting technique, produces a harmonious and flavorful cup.
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Composition: A blend of Arabica and Robusta beans Imported from Europe |
| Preparation: No need for a coffee maker. Simply add hot water, stir, and enjoy. Try pouring prepared coffee over ice for a quick and refreshing iced coffee. |
Description
|
The famous Douwe Egberts Aroma Rood coffee is highly favored throughout Europe. It boasts an aromatic and smooth taste with a perfectly balanced flavor and acidity. Due to its natural sweetness, many enjoy it without any additional milk or sugar, even those who typically use it. This unique blend of strong Robusta and aromatic Arabica beans, combined with the Douwe Egberts' roasting technique, produces a harmonious and flavorful cup.
|
|
Composition: A blend of Arabica and Robusta beans Imported from Europe |
| Preparation: No need for a coffee maker. Simply add hot water, stir, and enjoy. Try pouring prepared coffee over ice for a quick and refreshing iced coffee. |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
