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The secret of Davidoff Espresso 57 lies in the fine balance between roasting time and temperature. Experience the distinctive taste of this Swiss espresso, achieved through traditional drum roasting, which gently develops the beans' full flavor. Delight in the smooth aroma and subtle hints of chocolate that will satisfy your senses. Davidoff Cafe Espresso 57 owes its name to its distinct degree of roast . This particular degree of roast ensures the perfectly balanced ratio between the long roasting process and the distinctively high roasting temperature and allows the array of flavor compounds within each coffee bean to fully develop, resulting in a bold, flavorful, and refined experience.
Imported from Europe
Type
Composition
100% Arabica
Roast
Aroma
Caffeine
Packaging
Jar
Size/Count
Preparation
Light Roast Coffee
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast Coffee
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast Coffee
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
