Enjoue Exquisite Decaf Ground Coffee 8.8oz/250g
by
Enjoué
SKU: EN012
Description
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The natural system we employ to remove the caffeine from our Arabica coffee beans from Brazil and Vietnam creates a decaffeinated coffee that is not only fragrant and tasty, but good for your stomach and easy on your nerves. The quality of the beans, the toasted cocoa aroma, the deep hazelnut color, and the precision preparation of our Exquisite Décaféiné allows you to enjoy a prefect cup of coffee with total peace of mind. |
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Composition: 70% Arabica and 30% Robusta beans Imported from Europe |
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Preparation: Suitable for most preparation methods, it works well in a classic drip, mokapot, or pour over brewer. Steep in the French press overnight for a decaf cold brew iced coffee |
Description
|
The natural system we employ to remove the caffeine from our Arabica coffee beans from Brazil and Vietnam creates a decaffeinated coffee that is not only fragrant and tasty, but good for your stomach and easy on your nerves. The quality of the beans, the toasted cocoa aroma, the deep hazelnut color, and the precision preparation of our Exquisite Décaféiné allows you to enjoy a prefect cup of coffee with total peace of mind. |
|
Composition: 70% Arabica and 30% Robusta beans Imported from Europe |
|
Preparation: Suitable for most preparation methods, it works well in a classic drip, mokapot, or pour over brewer. Steep in the French press overnight for a decaf cold brew iced coffee |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
