Douwe Egberts Aroma Rood & Excellent Whole Bean Coffee

Douwe Egberts Aroma Rood & Excellent Whole Bean Coffee Bundle 17.6oz/500g each

Name: Douwe Egberts Aroma Rood & Excellent Whole Bean Coffee Bundle 17.6oz/500g each
Brand: Douwe Egberts
SKU: BUN-DE01
Price: 50.51 USD
Availability: InStock

$50.51 $51.03 ($1.43 oz)

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BUN-DE01

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Douwe Egberts Aroma Rood & Excellent Whole Bean Coffee Bundle 17.6oz/500g each

$50.51 $51.03 ($1.43 oz)

Product description

Discover the perfect pairing of Dutch coffee excellence with our Douwe Egberts bundle. Aroma Rood delivers rich, full-bodied flavor with warm caramel and cocoa notes—ideal for espresso and traditional brewing. Excellent Aroma offers a smoother, more balanced profile with subtle fruity undertones, perfect for filter coffee and everyday enjoyment.

Each 17.6oz (500g) bag of whole beans arrives fresh-roasted and ready to grind. This curated duo lets you explore two distinct flavor profiles from Holland's most trusted coffee heritage, all sourced at premium quality.

Perfect for coffee enthusiasts seeking variety and depth. Enjoy nationwide shipping and the assurance of authentic European craftsmanship in every cup.

Type

Whole bean

Packaging

Bag

Size/Count

17.6oz/500g

Light Roast Coffee

Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.

Medium Roast Coffee

This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.

Dark Roast Coffee

Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.

Light Roast Coffee

Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.

Medium Roast Coffee

This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.

Dark Roast Coffee

Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.