Product description

(Formerly Gala No 1 Klassisch)

Expertly selected and blended, Eduscho's Klassisch coffee boasts a unique and classic flavor, thanks to its careful combination of the finest Arabica and intense Robusta beans from Brazil and Vietnam. The beans are meticulously roasted for a smooth and elegant aroma that sets this German coffee apart.Β  Formerly called Eduscho Gala Nr 1 Klassisch.

Imported from Europe

Type
  • Ground
Composition

Blend of Arabica and Robusta

Roast
  • Medium
Aroma

Rich and inviting with an elegant finish.

Caffeine
  • Regular
Packaging

Pack

Size/Count
  • 17.6oz/500g
Preparation

This classic coffee works well in a drip or pour over coffee brewer. French press or mokapot brewing methods give a richer flavor, perfect for pouring over ice.

Customer Reviews

Based on 8 reviews
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(8)
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e
erika F.
All time favorite...Eduscho Klassisch

To me this is the best coffee in the world. Growing up this was the coffee my parents drank. After more then 60 years, I am still loving this roast. Roasted just right...strong flavor without a bitter after taste. No need for cream or sugar...black and bold.

t
thomas p.

very pleased, my purchase and the prompt delivery time

B
Barbara M.

Best ever tasting coffee, love it πŸ‘πŸ‘

G
GERLINDE K.

Good

Light Roast Coffee Details

Light Roast Coffee

Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.

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Medium Roast Coffee Details

Medium Roast Coffee

This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.

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Dark Roast Coffee Details

Dark Roast Coffee

Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.

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